List Of Eggplant Dishes

This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian '' parmigiana di melanzane'', the Turkish ''karnıyarık'' or Turkish and Greek '' musakka/moussaka'', and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as ''kashk e-bademjan'', tomatoes as ''mirza ghasemi'' or made into stew as ''khoresh-e-bademjan''. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish ''patlıcan kızartması'' (meaning: fried aubergines) or without yogurt as in ''patlıcan şakşuka''. Perhaps the best-known Turkish eggplant dishes are '' imam bayıldı'' (vegetarian) and ''karnıyarık'' (with minced meat).

Eggplant dishes

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* , a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain.
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* Pasta alla Norma
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* Tepsi baytinijan – an Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ,
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File:Baba ganoush and pita.jpg, Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. It's served here with pita bread.
File:Berenjenas-Almagro.jpg, ''Berenjenas de Almagro'': Seasoned and pickled Almagro eggplant from Spain
File:Kyopoolu bg.jpg, Kyopolou is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic.
File:Pasta alla Norma (2563876877).jpg, Pasta alla Norma is a classic pasta dish in Sicilian cuisine"Pasta alla Norma of grand origins."
Accessed June 2011. from Catania
File:Azerbaijani Badımcan dolması 1.JPG, ''Badımcan dolması'' (stuffed eggplant) from Azerbaijan, together with tomato and bell pepper dolmas

See also

* List of vegetable dishes
* List of foods

References

External links

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Traditional Recipe for Eggplant Parmesan
from Dining Mosaic

{{Lists of prepared foods, state=collapsed

Eggplant